• 220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine
  • 220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine
  • 220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine
  • 220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine

220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine

Tags: Waffle Maker

Availability: In stock, usually dispatched in 1 business day

  • Price:$147.67
  • Price in reward points: 1477 Reward Points: 15
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220V Rotatable 1000W Non-stick Waffle Maker Crepe Maker Cake Baking Anti Overflow Breakfast Machine


Specification:
- Name: electric egg machine
- Model: TSK-2901BW
- Voltage: 220V
- Frequency: 50 Hz
- Power: 1000W
- Tray diameter: 20.3cm
- Baking pan depth: 1.5cm
- Heating: double heating
- Product Size: 360x250x235mm
- Weight:4.5kg
- Power supply:127cm

Product advantages:
1.Intelligently controlled waffle coke degree
2.180 degrees flipping
3.Non stick pan without oil smoke coating,easy to clean
4.Foldable anti ironing handle,convenient to receive and receive
5.The automatic indicating lamp,the power is inserted,the power indicator lights up,indicating the start of the warm-up.When the heating indicator lights up,it means that the baking pan has reached the baking temperature.
6.Knob operation,convenient and quick
7.Double side heating,heat conduction fast
The baking tray is about 17.8cm to meet all kinds of baking needs
9.Deepen the card slot,the waffle is about 3.5cm
10.Separation type slag collecting disc to catch the flour dripping from the baking tray
11.Antiskid Plastic Pads

How to use it?
1.Add flour and other ingredients to the flour to mix well
2.The waffle is coated with edible oil hot pot
3.Put the flour in the pot and cover it with the lid
4.Adjust the heating time for baking
 
How to make muffin flour paste?
Material Science:
- Medium gluten flour:260g
- Foam powder:12g
- Salt:about 4G
- Baking soda:about 3G
- Egg:140g
- White sugar:16g
- Edible oil:90g
- Pure milk:440ml




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