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Dough Maker Machine Kitchen Dough Mixer Electric Bread Eggs Blender 4.2L
Features:
- Easy operation, 6 speed control, the machine must be in 0 stalls, and put down the motor head can be used.
- 4.2 liters of large capacity, food grade SUS304 stainless steel, anti-corrosion, large capacity, healthy and durable.
- The separate mixing drum and the stainless steel mixing drum are easy to disassemble and clean, and can be locked/unlocked as long as it is rotated.
- 360 degree evenly stirred, bionic kneading technology, the dough is soft and hard, and the elastic teeth are flexible.
- One-button head-up design, press the switch to lift the body, easy to add food and replace accessories.
- Anti-splash transparent cover to prevent food spilled dirty clothes, and easy to add ingredients.
- Super suction sucker, more stable.
Adjusting the Levels and Using the Hook for not more than 1.2kg of Mixture
Levels Use Type of Mixture
1-3’ Dough hook Heavy mixtures(e.g. bread or short pastry)
2-4’ Beater Medium-heavy mixtures(e.g. crepes or sponge mixture)
5-6’ Whisk Light mixtures (e.g. cream, egg white, blancmange)
Pulse Whisk Interval (e.g. for mixing under sponge, egg white)
Specifications:
- Voltage and Frequency:220V, 50Hz
- Capacity: 4.2L
- Power: 800W-899W
- Speed Control: 0 - 6 Speed
- Bowl size: diameter: 220mm, height: 180mm.
- Bowl material: Stainless Steel
- Body material: ABS
Package Includes:
NOTE:
1.Please read the instructions carefully before use.
2.The maximum surface capacity of the dough mixer is 600g flour + 330g water. Exceeding this capacity is overload operation, which seriously affects the service life of the machine and even directly damages the machine;
3.Short operation time: with heavy mixtures, do not operate the machine for more than 6-8 minutes, need rest for sometime then continue to use.