Dough Maker Machine Kitchen Dough Mixer Electric Bread Eggs Blender 4.2L

Features:

- Easy operation, 6 speed control, the machine must be in 0 stalls, and put down the motor head can be used.

- 4.2 liters of large capacity, food grade SUS304 stainless steel, anti-corrosion, large capacity, healthy and durable.

- The separate mixing drum and the stainless steel mixing drum are easy to disassemble and clean, and can be locked/unlocked as long as it is rotated.

- 360 degree evenly stirred, bionic kneading technology, the dough is soft and hard, and the elastic teeth are flexible.

- One-button head-up design, press the switch to lift the body, easy to add food and replace accessories.

- Anti-splash transparent cover to prevent food spilled dirty clothes, and easy to add ingredients.

- Super suction sucker, more stable.

Adjusting the Levels and Using the Hook for not more than 1.2kg of Mixture

Levels Use Type of Mixture 

1-3’    Dough hook Heavy mixtures(e.g. bread or short pastry)  

2-4’    Beater Medium-heavy mixtures(e.g. crepes or sponge mixture)

5-6’    Whisk Light mixtures (e.g. cream, egg white, blancmange)

Pulse Whisk Interval (e.g. for mixing under sponge, egg white)

Specifications:

- Voltage and Frequency:220V, 50Hz

- Capacity: 4.2L

- Power: 800W-899W 

- Speed Control: 0 - 6 Speed

- Bowl size: diameter: 220mm, height: 180mm.

- Bowl material: Stainless Steel

- Body material: ABS

Package Includes:

NOTE:   

1.Please read the instructions carefully before use. 

2.The maximum surface capacity of the dough mixer is 600g flour + 330g water. Exceeding this capacity is overload operation, which seriously affects the service life of the machine and even directly damages the machine;

3.Short operation time: with heavy mixtures, do not operate the machine for more than 6-8 minutes, need rest for sometime then continue to use.